Drinks Guide
White rumGalliano L'AutorratticoCrème de cacaoLime juice
Proportions by volume. Ice and garnish not shown.

Mulatto Daisy

Made with rum, chocolate liqueur and Galliano, served in a champagne coupe.

40 ml / 1 1/4 ozWhite rum
10 ml / 1/4 ozGalliano L'Autorrattico
20 ml / 3/4 ozCrème de cacao
10 ml / 1/4 ozLime juice
3 gCocoa powder
5 gPowdered sugar
3 gFennel seeds
200 gIce cubes

Method

  1. Rinse the chilled champagne coupe with Galliano and discard.
  2. Dust the rim with cocoa powder.
  3. Add fennel seeds and powdered sugar to a shaker.
  4. Add lime juice, crème de cacao and white rum to the shaker.
  5. Fill the shaker with ice and shake.
  6. Strain the mixture through a strainer and fine sieve into the glass.

About the Mulatto Daisy

A short, strong sour cocktail with rum, chocolate liqueur and herbal Galliano. It offers a complex profile with chocolate, herbal, spicy and sour flavors.

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