Drinks Guide
batavia arrackFalernumJamaican rumAromatised wineLime juiceOrange bitters
Proportions by volume. Ice and garnish not shown.

Privateer

Made with arrack, rum and aromatised wine.

45 ml / 1.5 ozbatavia arrack, Van Oosten
30 ml / 1 ozFalernum, Velvet Falernum
20 ml / 0.75 ozJamaican rum, Smith & Cross
15 ml / 0.5 ozAromatised wine, Dubonnet Rouge
20 ml / 0.75 ozLime juice
3 dashesOrange bitters
1 pinchNutmeg, as garnish

Method

  1. Shake the batavia arrack, Falernum, Jamaican rum, Dubonnet Rouge, lime juice, and orange bitters with ice.
  2. Strain the mixture into a glass filled with fresh ice.
  3. Garnish with a pinch of nutmeg.

About the Privateer

The Privateer is a sour cocktail made with batavia arrack, Jamaican rum, and Falernum. It has herbal and sweet notes from the aromatised wine and bitters.

More with arrack