Method
- Combine lime juice, sugar syrup, maraschino liqueur, white rum, and Batavia arrack in a shaker.
- Add Peychaud's bitters and ice cubes, then shake well.
- Strain through a strainer and fine mesh into a chilled mug.
- Garnish with two frozen cherries on a cocktail pick.
About the Jakarta Daiquiri
A sour cocktail with arrack as base, giving it a distinctive character with cherry notes and a sour profile.