Drinks Guide
London dry ginHomemade fruit rum
Proportions by volume. Ice and garnish not shown.

Port of Hope

Made with rum and gin, served in a cocktail glass.

40 ml / 1 1/4 ozLondon dry gin
50 ml / 1 3/4 ozHomemade fruit rum
20 ml / 3/4 ozHomemade smoked oleo
5 gCoconut flakes
300 gIce cubes

Method

  1. Rim a cocktail glass with coconut flakes.
  2. Add 20ml homemade smoked oleo to a mixing glass.
  3. Add 50ml homemade fruit rum and 40ml London dry gin.
  4. Fill mixing glass with ice cubes and stir gently.
  5. Strain into the prepared cocktail glass.

About the Port of Hope

A short, strong cocktail on rum and gin base with fruity and spicy notes. The smoked oleo adds a unique smoky flavor.

More with rum