Drinks Guide
BrandyAñejo rumOrgeatCreamMilk
Proportions by volume. Ice and garnish not shown.

Orgeat Milk Punch À la Colliau

Made with brandy and rum, served in a rocks glass.

45 ml / 1.5 ozBrandy
15 ml / 0.5 ozAñejo rum
15 ml / 0.5 ozOrgeat, Small Hand Foods (Small Hand Foods)
15 ml / 0.5 ozCream
45 ml / 1.5 ozMilk
1 pinchNutmeg, as garnish

Method

  1. Shake brandy, rum, orgeat, cream, and milk with ice.
  2. Strain into a rocks glass over ice.
  3. Garnish with a pinch of nutmeg.

About the Orgeat Milk Punch À la Colliau

This creamy sour is a milk punch made with brandy, rum, orgeat, cream, and milk. The combination creates a smooth, rich texture.

More with brandy