Method
- Combine brandy, triple sec, and bitters in a mixing glass.
- Shake or stir with ice.
- Strain into a double old-fashioned glass or cocktail glass.
- Top with champagne if desired.
About the Chicago Cocktail
The Chicago cocktail is a sophisticated sour drink made with brandy, triple sec, and bitters. It offers a balanced citrus and herbal character with an optional champagne finish. Some versions feature a sugared rim.
History
The Chicago cocktail is a brandy-based drink documented since the 19th century. It may be named after Chicago, Illinois, though its origin is unknown. It was served at bars in Nice and London in the early 20th century.