Method
- Dissolve sugar in hot water. Combine all ingredients except lemon juice and milk in a nonreactive container.
- Cover and steep for 6 hours. Add lemon juice and milk, mix well, then strain through cheesecloth until clear.
About the Charles Dickens Lemon Milk Punch
A warm milk punch with brandy and rum base, featuring pineapple, spices, and lemon. It's a creamy, spiced drink with a fruity citrus character.