Drinks Guide

Mary Rockett's Milk Punch

Made with brandy.

8Lemon (peeled, reserve lemons for juice)
1Gal brandy
4q water
4Sugar
2q milk, whole or unpasteurized if you can get it.
2Nutmeg

Method

  1. Infuse lemon rinds in brandy for 24-48 hours.
  2. Add water, lemon juice, and sugar to the mixture.
  3. Heat milk to scalding hot, then add and stir until curdled.
  4. Grate nutmeg into mixture and let rest for 1 hour.
  5. Strain through cheesecloth into bottles.
  6. Strain again before serving if needed.

About the Mary Rockett's Milk Punch

A creamy milk punch made with brandy base, lemon, and nutmeg. The ingredients create a smooth, slightly sweet flavor with a hint of spice.

More with brandy