Method
- Whisk egg yolks with sugar until lighter, then add brandy to cook the eggs.
- Add cream, half-and-half, most of the milk, vanilla, and remaining brandy.
- Mix in half of the softened vanilla ice cream, then gently fold in whipped egg whites.
- Float remaining ice cream and grate nutmeg on top.
About the Pearson Family Eggnog
A creamy eggnog made with brandy, eggs, cream, milk, and vanilla ice cream. It has a sweet, rich flavor with a noticeable alcohol presence.