Method
- Simmer 3 cups water with sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add 750 ml red wine and heat to coffee temperature without boiling.
- Add 0.25 cup brandy and serve in a Collins glass.
About the Mulled Wine
Mulled wine is a hot, spiced alcoholic beverage made with red wine as its base, enhanced with warming spices and a touch of brandy. The combination of cinnamon, cloves, and citrus creates a comforting, aromatic drink that is traditionally served during winter holidays.
History
Mulled wine has ancient origins, with the first record of spiced and heated wine dating back to 2nd century BC in Plautus' play Curculio. The Romans brought wine and spicing techniques across Europe, and the tradition evolved through medieval times with various spice combinations. Today, it remains a popular winter drink in many countries, with regional variations including Germany's Glühwein and Nordic countries' Glögg.
