Drinks Guide
Hazelnut liqueurLemon juice
Proportions by volume. Ice and garnish not shown.

Friar Tuck

Made with liqueur and brandy, served in a coupe.

45 ml / 1.5 ozHazelnut liqueur, Frangelico
2T brandy
30 ml / 1 ozLemon juice
1Grenadine
1Maraschino cherry

Method

  1. Shake Frangelico, brandy, lemon juice and grenadine with ice.
  2. Strain into a coupe glass.
  3. Garnish with a maraschino cherry.

About the Friar Tuck

A sour cocktail with brandy and hazelnut liqueur. Sweetened with grenadine and brightened by lemon juice.

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