Drinks Guide
London dry ginAncho pepper liqueurSauerkraut juiceLemon juice
Proportions by volume. Ice and garnish not shown.

Green House Sour

Made with gin and liqueur, served in a champagne coupe.

60 ml / 2 ozLondon dry gin
15 ml / 1/2 ozAncho pepper liqueur
15 ml / 1/2 ozSauerkraut juice
15 ml / 1/2 ozLemon juice
20 ml / 3/4 ozHomemade chickpea water
5 gVegetable chips
200 gIce cubes

Method

  1. Add 20 ml homemade chickpea water, 15 ml sauerkraut juice, and 15 ml lemon juice to a shaker.
  2. Add 15 ml ancho pepper liqueur and 60 ml London dry gin to the shaker.
  3. Fill the shaker with ice cubes and shake thoroughly.
  4. Strain into a chilled champagne coupe.
  5. Garnish with vegetable chips.

About the Green House Sour

A sour cocktail made with gin and ancho pepper liqueur. The sauerkraut juice and vegetable chips give it a distinctive acidic and vegetal character.

More with gin