Method
- Combine gin, grapefruit juice, lemon juice, and Luxardo maraschino in a shaker with ice.
- Shake well and strain into a double rocks glass filled with fresh ice.
- Top with Fernet-Branca.
About the Jaded Gin Daiquiri
A sour cocktail with gin as its base, characterized by the bitter notes of Fernet-Branca balanced by sweet maraschino and tart citrus juices.