Dry apricot brandyMastikapineau des charentesCuraçao
Proportions by volume. Ice and garnish not shown.

High Chicago

Made with fruit brandy, Mastika and Pineau des Charentes, served in a cocktail glass.

Ingredients for one drink
30 ml / 1 ozDry apricot brandy, Blume Marillen
20 ml / 0.75 ozMastika
15 ml / 0.5 ozpineau des charentes
15 ml / 0.5 ozCuraçao
1Suze
0.25Kummel
1Orange peel, expressed and discarded

Method

  1. Stir all ingredients with ice.
  2. Strain into a cocktail glass.
  3. Garnish with curled carrot peel and carrot eau de vie.

About the High Chicago

A sour cocktail featuring fruit brandy and herbal liqueurs with a distinctive carrot garnish. Its ingredients create a complex, fruity profile with herbal notes.

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