Made with Irish whiskey, liqueur and fruit brandy, served in a tiki mug.
| 30 ml / 1 oz | Irish whiskey, Mitchell & Son Green Spot | |
| 15 ml / 0.5 oz | Pineapple juice | |
| 15 ml / 0.5 oz | Pistachio syrup | |
| 15 ml / 0.5 oz | White crème de cacao, Marie Brizard | |
| 15 ml / 0.5 oz | Dry apricot brandy, Blume Marillen | |
| 5 ml / 0.25 oz | Half-and-half | |
| 1 | Coconut cream, Coco Lopez (matcha mix, see notes) | |
| 2 dashes | Absinthe | |
| 1 pinch | Nutmeg, as garnish | |
| 2 sprigs | Mint, as garnish |
The John the Baptist is a sweet tiki-style cocktail. It mixes Irish whiskey with pineapple, pistachio, and coconut cream for a thick, milky texture.