Drinks Guide
Irish whiskeyAngostura bittersGrenadineLemon juice
Proportions by volume. Ice and garnish not shown.

The New Yorker

Made with Irish whiskey and Angostura bitters, served in a champagne coupe.

50 ml / 1 3/4 ozIrish whiskey
2 mlAngostura bitters
25 ml / 3/4 ozGrenadine
30 ml / 1 ozLemon juice
1Orange zest
200 gIce cubes

Method

  1. Pour 30 ml lemon juice, 25 ml grenadine, and 50 ml Irish whiskey into a shaker.
  2. Add 2 dashes of Angostura bitters.
  3. Fill the shaker with ice cubes and shake.
  4. Strain into a chilled champagne coupe.
  5. Garnish with an orange zest.

About the The New Yorker

A short sour cocktail with Irish whiskey as its base. The combination of lemon juice and grenadine creates a balanced sweet and tart profile with a strong whiskey character.

More with Irish whiskey