Method
- Muddle celery stalk and powdered sugar in a shaker.
- Add Irish whiskey, lemon juice, and pineapple juice.
- Fill shaker with ice and shake well.
- Strain into a chilled cocktail glass.
- Garnish with a celery leaf and a maraschino cherry.
- Serve with a half orange filled with raspberries and a celery leaf.
About the Rory
A sour cocktail made with Irish whiskey, pineapple juice, and lemon juice. It has a tropical, herbal character with a whiskey base.