Drinks Guide
Irish whiskeySugar syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Truffle Sour

Made with Irish whiskey, served in a sour glass.

50 ml / 1 3/4 ozIrish whiskey
10 ml / 1/4 ozSugar syrup
35 ml / 1 1/4 ozLemon juice
10Quail egg
100 ml / 3 1/2 ozTruffle oil
1Lemon zest
200 gIce cubes

Method

  1. Marinate quail eggs in truffle oil for 4-6 hours.
  2. Add egg white, lemon juice, sugar syrup, and Irish whiskey to shaker.
  3. Shake without ice, then add ice and shake again.
  4. Strain into sour glass and garnish with lemon zest.

About the Truffle Sour

A sour cocktail based on Irish whiskey with citrus and truffle notes. The ingredients create a strong, acidic, and spicy drink.

More with Irish whiskey