Pineau des Charentes is a sweet fortified wine produced in western France. It is made by blending unfermented grape must with cognac spirit, resulting in an alcohol content of 16-22%.
How it is made
The wine is created by blending cognac spirit with unfermented grape must. After aging in oak barrels, it develops a color ranging from light amber to dark golden. The color and quality vary depending on the vineyard's terrain, soil composition, and grape varieties used.
History
According to legend, in 1589 during the harvest, a winemaker accidentally added grape must to a barrel he thought was empty but actually contained brandy. The mixture was left to ferment in the barrel, and after several years, the resulting drink became associated with the Charente region.
Types and styles
The most common type is white Pineau, made from Ugni Blanc, Folle Blanche, and Colombard grapes, with a minimum aging of 18 months including 8 months in oak barrels. Red and rosé versions are also produced from Cabernet Franc, Cabernet Sauvignon, and Merlot grapes, with a minimum 14-month aging period including 8 months in oak.
How it is served
Pineau des Charentes should be served chilled at 8-10°C in tulip-shaped glasses or dessert wine glasses. It can be enjoyed neat or used in cocktails such as Everell's Nightwatch, High Chicago, and Running Up That Hill. After opening, it should be refrigerated to prevent excessive oxidation.
Adapted from the Russian Wikipedia article Пино (вино), available under CC BY-SA 4.0.