Drinks Guide
Apple brandypineau des charentesGinger liqueurLemon juiceBeer
Proportions by volume. Ice and garnish not shown.

Running Up That Hill

Made with applejack, beer and Pineau des Charentes, served in a cocktail glass.

45 ml / 1.5 ozApple brandy, Clear Creek
15 ml / 0.5 ozpineau des charentes
15 ml / 0.5 ozGinger liqueur, Domaine de Canton
15 ml / 0.5 ozLemon juice
30 ml / 1 ozBeer, Ephemere

Method

  1. Shake apple brandy, pineau des charentes, ginger liqueur, and lemon with ice.
  2. Strain into cocktail glass.
  3. Top with Ephemere beer float.

About the Running Up That Hill

Running Up That Hill is a sour cocktail with apple brandy base. It has a fruity, spicy character from ginger liqueur and beer float.

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