Drinks Guide
Jamaican rumAromatised wineCrème de pamplemousseLemon juicecelery bitters
Proportions by volume. Ice and garnish not shown.

Hold Up

Made with rum, aromatised wine and liqueur, served in a coupe.

20 ml / 0.75 ozJamaican rum, Hamilton pot still gold rum
20 ml / 0.75 ozAromatised wine, Tempus Fugit Kina L'Avion D'Or
20 ml / 0.75 ozCrème de pamplemousse, Giffard (rose)
20 ml / 0.75 ozLemon juice
14 dropscelery bitters
1Orange peel, as garnish

Method

  1. Shake all ingredients with ice.
  2. Strain into a coupe glass.
  3. Garnish with an orange peel.

About the Hold Up

A balanced sour cocktail featuring Jamaican rum, citrus notes from grapefruit and lemon, and herbal undertones from aromatised wine and celery bitters.

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