Drinks Guide
Venezuelan rumCherry Liqueurrich demerara syrup 2:1Heavy creamBitters
Proportions by volume. Ice and garnish not shown.

Le Gigot Flip

Made with rum, liqueur and bitters, served in a coupe.

60 ml / 2 ozVenezuelan rum, Santa Teresa 1796
15 ml / 0.5 ozCherry Liqueur, Cherry Heering
5 ml / 0.25 ozrich demerara syrup 2:1
1Egg yolk
15 ml / 0.5 ozHeavy cream
2 dashesBitters, Bittermens Xocolatl Mole
1Brandied cherry, as garnish

Method

  1. Dry shake all ingredients without ice.
  2. Add ice and shake again.
  3. Double strain into a coupe glass.
  4. Garnish with a brandied cherry.

About the Le Gigot Flip

A rich, creamy flip cocktail with Venezuelan rum as its base. The egg yolk and cream create a smooth texture, while cherry and chocolate notes add depth.

More with rum