Drinks Guide
Virgin Islands rumLime juicePineapple juiceGinger beer
Proportions by volume. Ice and garnish not shown.

Imperial Buck

Made with rum, served in a collins glass.

60 ml / 2 ozVirgin Islands rum, Cruzan Blackstrap
15 ml / 0.5 ozLime juice
30 ml / 1 ozPineapple juice
90 ml / 3 ozGinger beer

Method

  1. Shake rum, lime juice, and pineapple juice without ice.
  2. Pour into a Collins glass filled with ice.
  3. Top with ginger beer.

About the Imperial Buck

A highball cocktail with Virgin Islands rum as its base. The lime and pineapple juices add tart sweetness, balanced by spicy ginger beer.

More with rum