Drinks Guide
rye whiskeyElderflower liqueurLime juiceGinger beerBitters
Proportions by volume. Ice and garnish not shown.

Grand Autumn

Made with rye whiskey, liqueur and bitters, served in a collins glass.

60 ml / 2 ozrye whiskey
30 ml / 1 ozElderflower liqueur, St. Germain
20 ml / 0.75 ozLime juice
90 ml / 3 ozGinger beer, top with
2 dashesBitters, Angostura (as float)

Method

  1. Shake rye whiskey, elderflower liqueur, and lime juice with ice.
  2. Strain into an ice-filled Collins glass.
  3. Top with ginger beer.
  4. Float 2 dashes of Angostura bitters on top.

About the Grand Autumn

A sour-style highball cocktail featuring rye whiskey and elderflower liqueur for a balanced sweetness, complemented by tart lime and spicy ginger beer.

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