Method
- Shake all ingredients with ice.
- Strain into a claret glass.
- Serve straight up.
About the Manhattan Cocktail No. 1 (Savoy)
A sour-style cocktail with rye whiskey base, balanced by sweet and dry vermouth with herbal notes from bitters.
Made with vermouth, rye whiskey and bitters, served in a cocktail glass.
| 30 ml / 1 oz | rye whiskey | |
| 30 ml / 1 oz | Dry vermouth | |
| 30 ml / 1 oz | Sweet vermouth | |
| 2 dashes | Maraschino Liqueur, or curacao | |
| 3 dashes | Bitters, Angostura (or Boker's) |
A sour-style cocktail with rye whiskey base, balanced by sweet and dry vermouth with herbal notes from bitters.