Drinks Guide
reposado tequilabianco vermouthPeach bittersBitters
Proportions by volume. Ice and garnish not shown.

Martini de Hueso

Made with tequila, vermouth and bitters, served in a cocktail glass.

60 ml / 2 ozreposado tequila, El Tesoro Reposado
30 ml / 1 ozbianco vermouth, or dry
1T apricot liqueur, Rothman & Winter Orchard Apricot
5 dashesPeach bitters, Fee Brothers Peach
2 dashesBitters, Angostura

Method

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well-chilled.
  3. Strain into a cocktail glass.

About the Martini de Hueso

A stirred sour cocktail with tequila base, vermouth, apricot liqueur, and peach bitters. It has a balanced sweet and fruity character with herbal notes.

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