Drinks Guide
Aquavitbianco vermouthGran ClassicoHoney syrupLemon juiceMilk
Proportions by volume. Ice and garnish not shown.

Nordic Milk Punch

Made with Akvavit, vermouth and aromatised wine, served in a rocks glass.

235 ml / 8 ozAquavit, O.P. Anderson
120 ml / 4 ozbianco vermouth, Dolin
60 ml / 2 ozGran Classico
60 ml / 2 ozHoney syrup, 2:1
60 ml / 2 ozLemon juice
235 ml / 8 ozMilk, Whole
4 sprigsDill, as garnish

Method

  1. Mix syrup, Gran Classico, and vermouth in a pitcher.
  2. Boil milk, then remove from heat and add lemon; let sit for 5 minutes.
  3. Add aquavit to the milk mixture, strain through cheesecloth into pitcher.
  4. Strain again through coffee filter, bottle, and chill.
  5. Serve over ice in a rocks glass with a dill sprig.

About the Nordic Milk Punch

A creamy sour-style cocktail featuring aquavit and vermouth with a herbal dill and lemon character. The milk adds a rich texture.

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