Akvavit is a traditional Scandinavian schnapps made from distilled potatoes or grain, flavored with spices like caraway and dill. It originates from Scandinavia and typically has an alcohol by volume of 40%.
How it is made
Akvavit is produced by distilling alcohol from potatoes or grain without added sugar. The spirit is then infused with various spices such as caraway, dill, coriander, cinnamon, fennel, anise, and St. John's Wort. It is aged in oak barrels or sherry casks for periods ranging from 3 months to 12 years, which gives it color ranging from straw-yellow to dark brown.
History
The name 'akvavit' comes from the Latin expression 'aqua vitae'. The earliest known written mention of the name 'aqua vitæ' was found in a letter from Esge Bilde to Archbishop Olav Engelbrektsson on April 13, 1531. The letter referred to the drink as 'water of life' that helps with all illnesses.
Types and styles
Denmark is the main supplier of akvavit on the global market, with prices generally lower than Norwegian varieties due to shorter aging periods. Norwegian akvavits, such as the premium Linie Aquavit, are more expensive. The term 'linie' indicates that the spirit has crossed the equator, which enhances its flavor and gives it a golden color.
How it is served
Akvavit is typically served chilled, sometimes as cold as -18°C. Danish akvavit and all bitter varieties are better enjoyed at room temperature. It is used in cocktails such as Takk For Sist, The 866, Fist Bump, Nordic Milk Punch, Norwegian Sunset, and Norwegian Wood.
Adapted from the Russian Wikipedia article Аквавит, available under CC BY-SA 4.0.
Well-known brands
- Skåne Akvavit (Sweden)