Rye whiskey is a distilled spirit made with at least 51% rye grain. It originates from America, particularly Pennsylvania, and typically has an alcohol strength of at least 40%.
How it is made
Rye whiskey is distilled to no more than 80% alcohol (160 proof) and then bottled at a minimum of 40% alcohol (80 proof). It must be aged for at least two years in new charred oak barrels, which gives the spirit its color and adds spicy, caramel, and vanilla notes to its aroma.
History
Rye whiskey dates back to 1750, predating bourbon by several decades. It originated in Pennsylvania where farmers and immigrants created a whiskey similar to what they enjoyed in their home countries. After the Revolutionary War, when Americans lost access to imported spirits, rye whiskey became particularly popular. Production declined during Prohibition as it was difficult to produce illegally, but has seen a resurgence in recent years with the growing interest in craft whiskey.
Types and styles
Rye whiskey has a broader range of flavors compared to bourbon, with more spicy, peppery notes. The remaining 49% of the mash bill can vary, allowing for different flavor profiles from sweet corn-like to 100% rye. Canadian rye whiskey doesn't follow the same standards and may contain little to no actual rye grain.
How it is served
Rye whiskey is used in numerous cocktails including the Manhattan, Old Pal, Brooklyn, and New York Sour. It can be served neat, on the rocks, or as a key ingredient in classic and modern cocktails.
Adapted from the Russian Wikipedia article Ржаной виски, available under CC BY-SA 4.0.
Well-known brands
- Canadian Club (Canada)