Drinks Guide
rye whiskeyApplejackAromatised wineAromatised wineOrange bitters
Proportions by volume. Ice and garnish not shown.

Grand and Central

Made with rye whiskey, aromatised wine and applejack, served in a cocktail glass.

35 ml / 1.25 ozrye whiskey
20 ml / 0.75 ozApplejack
15 ml / 0.5 ozAromatised wine, Cocchi Americano
15 ml / 0.5 ozAromatised wine, Dubonnet Rouge
2 dashesOrange bitters
1Orange peel, as garnish)

Method

  1. Stir all ingredients with ice.
  2. Strain into a cocktail glass.
  3. Garnish with an orange peel.

About the Grand and Central

A stirred sour cocktail with rye whiskey and applejack bases, given complexity by aromatised wines and orange bitters. Served up with an orange garnish.

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