Drinks Guide
rye whiskeyAromatised wineWalnut liqueurHazelnut orgeatBitters
Proportions by volume. Ice and garnish not shown.

Karya

Made with rye whiskey, aromatised wine and liqueur, served in a cocktail glass.

45 ml / 1.5 ozrye whiskey, Dad's Hat
30 ml / 1 ozAromatised wine, Lillet Rose
15 ml / 0.5 ozWalnut liqueur, Nux Alpina
1 barspoonHazelnut orgeat
1 dashBitters, Urban Moonshine original

Method

  1. Stir rye whiskey, Lillet Rose, walnut liqueur, orgeat, and bitters with ice.
  2. Strain into a cocktail glass.
  3. Float three roasted hazelnuts on top.

About the Karya

This sour drink uses rye whiskey and aromatised wine as a base, with walnut liqueur and orgeat adding a nutty and herbal character.

More with rye whiskey