Method
- Add one ice cube to a rocks glass.
- Combine kefir, lemon juice, and honey syrup in a shaker.
- Add pistachio orgeat, vermouth, and rye whiskey to the shaker.
- Fill shaker with ice cubes and shake thoroughly.
- Strain into the rocks glass.
- Garnish with crushed pistachios.
About the Norton St.
A short sour cocktail with whiskey base, featuring creamy kefir and sweet pistachio notes balanced by tart lemon.