Drinks Guide
CynarTawny portrye whiskeyTea syrupBittersBitters
Proportions by volume. Ice and garnish not shown.

...And Antarctica

Made with Cynar, Port wine and rye whiskey, served in a cocktail glass.

20 ml / 0.75 ozCynar
20 ml / 0.75 ozTawny port
15 ml / 0.5 ozrye whiskey, Templeton Rye
1 barspoonTea syrup, Lapsang Souchong-demerara syrup
3 dashesBitters, Angostura
6 dropsBitters, Bitter End Moroccan Bitters (as float)
1Orange peel

Method

  1. Stir ingredients with Antarctic ice.
  2. Strain into a chilled glass.
  3. Add Moroccan bitters along the rim.
  4. Garnish with orange twist.

About the ...And Antarctica

A complex stirred cocktail featuring bitter Cynar, sweet port, spicy rye, and smoky tea notes. The bitters add depth to this layered drink.

More with Cynar