GinSweet vermouthCynarCampariFernet-BrancaOrange bittersPeychaud's bitters
Proportions by volume. Ice and garnish not shown.

Autumn Negroni

Made with gin, vermouth and Cynar, served in a cocktail glass.

Ingredients for one drink
60 ml / 2 ozGin, Beefeater
20 ml / 0.75 ozSweet vermouth, Carpano Antica Formula
15 ml / 0.5 ozCynar
15 ml / 0.5 ozCampari
5 ml / 0.25 ozFernet-Branca
1 dashOrange bitters, Angostura
1 dashPeychaud's bitters
1Orange peel

Method

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish with an orange peel.

About the Autumn Negroni

A stirred short drink with gin as its base. The combination of bitter liqueurs and bitters gives it a complex, herbal character with autumnal notes.

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