Drinks Guide
London dry ginAmaroHibiscus syrupLemon juiceCondensed milk
Proportions by volume. Ice and garnish not shown.

Bandung Swizzle

Made with gin and amaro, served in a rocks glass.

40 ml / 1 1/4 ozLondon dry gin
20 ml / 3/4 ozAmaro
10 ml / 1/4 ozHibiscus syrup
20 ml / 3/4 ozLemon juice
10 ml / 1/4 ozCondensed milk
10 gDried pineapple
200 gIce cubes
1Ice sphere

Method

  1. Add condensed milk, lemon juice, and hibiscus syrup to a shaker.
  2. Add amaro and London dry gin to the shaker.
  3. Fill the shaker with ice cubes and shake thoroughly.
  4. Strain into a rocks glass.
  5. Garnish with half a dried pineapple.

About the Bandung Swizzle

A short drink combining gin and amaro with condensed milk, hibiscus syrup, and lemon for a herbal and bitter profile. The dried pineapple adds a fruity touch.

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