Drinks Guide
rye whiskeySt. Lucian rumAromatised wineBitterssimple syrupIslay Scotch
Proportions by volume. Ice and garnish not shown.

Fitzroy

Made with rye whiskey, rum and aromatised wine, served in a coupe.

30 ml / 1 ozrye whiskey, Rittenhouse
30 ml / 1 ozSt. Lucian rum, Chairman's Reserve
5 ml / 0.25 ozAromatised wine, Lillet Rouge
2 dashesAcid phosphate
2 dashesBitters, Angostura (original recipe called for leather bitters)
1 barspoonsimple syrup
1 rinseIslay Scotch, but this seems lacking without it or something else.)

Method

  1. Rinse a coupe glass with Islay Scotch.
  2. Add the rye whiskey, St. Lucian rum, aromatised wine, acid phosphate, bitters, and simple syrup.
  3. Stir the mixture with ice and strain it into the coupe glass.

About the Fitzroy

The Fitzroy is a sour drink mixing rye whiskey and St. Lucian rum with aromatised wine and bitters. It is served stirred and strained.

More with rye whiskey