Method
- Place an ice cube in a champagne coupe garnished with edible gold leaf.
- Add 30 ml each of white vermouth, dry vermouth, gold tequila, and rye whiskey to a shaker.
- Add 2 dashes of bergamot bitters.
- Fill the shaker with ice cubes and shake.
- Strain into the chilled coupe glass.
About the Box 'O Bones
A dry, herbal short drink made with vermouth, rye whiskey, tequila, and bitters. This cocktail offers a strong, herbaceous character with a hint of citrus.