Method
- Pour 30 ml dry vermouth and 30 ml Pedro Ximenez sherry into a mixing glass.
- Add 30 ml London dry gin.
- Fill the glass with ice and stir.
- Strain into a chilled cocktail glass.
About the Inception
A short, herbal cocktail made with gin, dry vermouth, and Pedro Ximenez sherry. It has a strong, brown character with botanical notes.