Drinks Guide
London dry ginWhite rumCherry liqueurFino sherryGrapefruit bittersOrgeat syrupLemon juiceOrange juice
Proportions by volume. Ice and garnish not shown.

Samoan Fog Cutter

Made with rum, gin and sherry, served in a sling glass.

30 ml / 1 ozLondon dry gin
40 ml / 1 1/4 ozWhite rum
25 ml / 3/4 ozCherry liqueur
30 ml / 1 ozFino sherry
2 mlGrapefruit bitters
20 ml / 3/4 ozOrgeat syrup
15 ml / 1/2 ozLemon juice
80 ml / 2 3/4 ozOrange juice
2Pineapple leaves
1Orange zest
5 gMaraschino cherry
200 gCrushed ice
200 gIce cubes

Method

  1. Fill sling glass with crushed ice.
  2. Add lemon juice, orange juice, orgeat syrup, fino sherry, cherry liqueur, gin, and white rum to shaker.
  3. Add grapefruit bitters and fill shaker with ice cubes.
  4. Shake well and strain into sling glass.
  5. Garnish with orange zest, maraschino cherry, and pineapple leaves on a skewer.

About the Samoan Fog Cutter

A sweet and citrusy tiki-style highball with rum base, gin, sherry, and fruity notes. This long drink combines multiple spirits with citrus juices and orgeat syrup.

More with rum