Drinks Guide
Gold rumTriple secAngostura bittersPineapple syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Bengal

Made with rum, triple sec and Angostura bitters, served in a rocks glass.

60 ml / 2 ozGold rum
15 ml / 1/2 ozTriple sec
2 mlAngostura bitters
20 ml / 3/4 ozPineapple syrup
30 ml / 1 ozLemon juice
30 gOrange
60 gPineapple
10 gMint
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Muddle 2 pineapple slices in a shaker.
  3. Add 30ml lemon juice and 20ml pineapple syrup to the shaker.
  4. Pour in 2 dashes of Angostura bitters, 15ml triple sec, and 60ml gold rum.
  5. Fill the shaker with ice and shake well.
  6. Strain into the rocks glass and garnish with mint and an orange slice.

About the Bengal

The Bengal is a short, strong rum-based cocktail with a sweet, tropical character. It combines gold rum, triple sec, and pineapple syrup with citrus notes.

More with rum