Drinks Guide
White rumOverproof rumAbsinthePimento dramPassion fruit syrupHomemade falernum syrupGrapefruit juiceLime juice
Proportions by volume. Ice and garnish not shown.

Manoa

Made with rum, liqueur and absinthe, served in a tiki mug.

45 ml / 1 1/2 ozWhite rum
30 ml / 1 ozOverproof rum
3 mlAbsinthe
10 ml / 1/4 ozPimento dram
15 ml / 1/2 ozPassion fruit syrup
15 ml / 1/2 ozHomemade falernum syrup
20 ml / 3/4 ozGrapefruit juice
20 ml / 3/4 ozLime juice
40 gLime
1 gMint
5 gSugar cubes
1 gGround cinnamon
300 gCrushed ice

Method

  1. Add lime juice, grapefruit juice, falernum syrup, passion fruit syrup, pimento dram, white rum, and overproof rum to a shaker.
  2. Fill with crushed ice, shake, and strain into a tiki mug with more crushed ice.
  3. Garnish with mint, a lime half with an absinthe-soaked sugar cube inside, and light the sugar.
  4. Sprinkle with ground cinnamon.

About the Manoa

A sour-style tiki cocktail with rum, absinthe, and tropical syrups. It has citrus, tropical, and spicy notes with a strong alcoholic character.

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