Method
- Add pineapple purée and cinnamon stick to a distillation flask.
- Pour in white rum.
- Ignite a burner and let it burn for 15 minutes.
- Pour the resulting cocktail into a shot glass and drink.
About the Tiki Moonshine
A hot, strong tiki cocktail made with white rum, pineapple purée and cinnamon. It delivers a fruity, spicy, tropical and sweet profile.