Drinks Guide
Dark rumRhubarb liqueurAngostura bittersCaramel syrupLemon juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Rhubarb-Toffee Sour

Made with rum, liqueur and Angostura bitters, served in a rocks glass.

30 ml / 1 ozDark rum
20 ml / 3/4 ozRhubarb liqueur
1 mlAngostura bitters
20 ml / 3/4 ozCaramel syrup
30 ml / 1 ozLemon juice
25 ml / 3/4 ozQuail egg white
20 gLemon
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Add quail egg white, lemon juice, caramel syrup, rhubarb liqueur, and dark rum to a shaker.
  3. Add 1 dash of Angostura bitters to the shaker.
  4. Fill the shaker with ice and shake thoroughly.
  5. Strain into the rocks glass.
  6. Garnish with half a lemon wheel.

About the Rhubarb-Toffee Sour

A sour cocktail with dark rum as its base, featuring rhubarb liqueur and caramel syrup for a balanced citrus and herbal flavor profile.

More with rum