Method
- Blend pineapple and coconut cream with pineapple juice and coconut rum.
- Add aged rum, spiced rum, and crushed ice, then blend.
- Pour into a hurricane glass.
- Add Pedro Ximenez sherry and garnish with maraschino cherry, mint, and umbrella.
About the Sweet Liberty Pina Colada
A sweet tropical long drink blending three rums with coconut cream, pineapple, and Pedro Ximenez sherry for added depth. A twist on the classic Pina Colada.