Drinks Guide
London dry ginAged rumGreen ChartreuseAmontillado sherryPea pod syrupLime juiceBarbecue sauce infusion
Proportions by volume. Ice and garnish not shown.

Green Thumb

Made with gin, rum and Chartreuse, served in a collins glass.

30 ml / 1 ozLondon dry gin
30 ml / 1 ozAged rum
15 ml / 1/2 ozGreen Chartreuse
15 ml / 1/2 ozAmontillado sherry
22.5 ml / 3/4 ozPea pod syrup
22.5 ml / 3/4 ozLime juice
1Spiced pea shoots
15 ml / 1/2 ozBarbecue sauce infusion
1 gPink salt
380 gIce cubes

Method

  1. Fill a Collins glass with ice cubes.
  2. In a shaker, combine lime juice, pea pod syrup, Green Chartreuse, Amontillado sherry, aged rum, gin, and pink salt.
  3. Shake well, then transfer to a tin shaker.
  4. Add ice, shake vigorously, slowly release pressure.
  5. Strain into a Collins glass.
  6. Spray barbecue sauce infusion over the drink.
  7. Garnish with spiced pea shoots.

About the Green Thumb

A strong herbal, bitter, spicy, and sour drink made with gin and rum. The ingredients create a complex profile with vegetal notes from pea pod syrup and pea shoots.

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