Drinks Guide
London dry ginRed vermouthTea bittersGinger syrupHomemade pine-honey syrupLemon juice
Proportions by volume. Ice and garnish not shown.

The Jake Leg

Made with gin, vermouth and bitters, served in a champagne coupe.

60 ml / 2 ozLondon dry gin
10 ml / 1/4 ozRed vermouth
2 mlTea bitters
10 ml / 1/4 ozGinger syrup
15 ml / 1/2 ozHomemade pine-honey syrup
20 ml / 3/4 ozLemon juice
25 ml / 3/4 ozHomemade sage water
1 gSage
200 gIce cubes

Method

  1. Add lemon juice, sage water, ginger syrup, and pine-honey syrup to a shaker.
  2. Add tea bitters, red vermouth, and gin.
  3. Fill shaker with ice and shake.
  4. Strain through a strainer and fine mesh into a chilled champagne coupe.
  5. Garnish with a sage leaf.

About the The Jake Leg

The Jake Leg is a sour cocktail with gin, vermouth, and bitters. It has herbal, spicy, citrusy, and sweet flavors from sage, ginger, and honey syrups.

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