Method
- Fill a highball glass with ice cubes.
- Muddle 5g cardamom with 10ml vodka in a shaker.
- Strain cardamom vodka into the highball.
- Add 40ml lemon juice, 30ml sugar syrup, and 50ml London dry gin.
- Top with ginger beer and stir with a cocktail spoon.
- Garnish with a cucumber slice and cinnamon sticks.
About the Tonico Sprenger
This highball cocktail combines gin and vodka with citrus and spice notes. It's a refreshing long drink with ginger beer and cucumber.