Drinks Guide
London dry ginRed vermouthRed bitter
Proportions by volume. Ice and garnish not shown.

Roasted Negroni

Made with gin, vermouth and bitter, served in a bottle.

300 ml / 10 1/4 ozLondon dry gin
300 ml / 10 1/4 ozRed vermouth
300 ml / 10 1/4 ozRed bitter
50 gAlmond paste
2Caramel popcorn

Method

  1. Combine 300 ml each of London dry gin, red vermouth, and red bitter in a bottle.
  2. Add 50 g of almond paste and shake well.
  3. Freeze for 5 hours, then strain through cheesecloth into another bottle.
  4. Chill and serve in a cocktail glass garnished with caramel popcorn on a skewer.

About the Roasted Negroni

A bitter and dry gin-based cocktail with almond paste and caramel popcorn. This drink is strong and meant for sharing.

More with gin