Method
- Muddle avocado in a shaker.
- Add rum, agave syrup, and lemon juice.
- Fill with ice and shake.
- Strain into a cocktail glass.
- Garnish with pineapple leaves.
About the Mexican Daiquiri
A sour, tropical rum cocktail with creamy avocado and pineapple notes. This short drink combines the richness of avocado with the tartness of lemon and sweetness of agave.