Drinks Guide
AbsintheAged rumPeychaud's bittersMaple syrup
Proportions by volume. Ice and garnish not shown.

Rum Steak

Made with rum, absinthe and Peychaud's Bitters, served in a rocks glass.

5 ml / 1/4 ozAbsinthe
50 ml / 1 3/4 ozAged rum
1 mlPeychaud's bitters
10 ml / 1/4 ozMaple syrup
5 gHoney-acacia glazed dried meat
420 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. In a mixing glass, combine 10 ml maple syrup, 5 ml absinthe, and 50 ml aged rum.
  3. Add 1 dash of Peychaud's bitters.
  4. Fill the mixing glass with ice cubes and stir with a bar spoon.
  5. Strain into the rocks glass.
  6. Garnish with a slice of honey-acacia glazed dried meat.

About the Rum Steak

A strong, herbal, spicy, and sweet short drink based on rum. The ingredients create a complex flavor profile with sweet notes from maple syrup and honey-glazed meat.

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